Meat is often at the center of our meals—from dramatic holiday roasts to everyday proteins—so it only makes sense that if you're going to invest in what goes on your plate, getting top-notch meat should be a priority. Of course, depending on where you live and how much time you've got on your hands, searching out the most delicious, artisan cuts can often fall by the wayside. Luckily, we live in the digital age, and accessing great beef, pork, poultry, and game no longer has to be a hassle. In fact, some of the country's best butchers and suppliers will deliver your favorite proteins right to your door.
To help you make the most of your carnivorous culinary adventures, we've rounded up a list of services that will send the most delicious, high-quality cuts to you, whether you're stocking up on ground beef for your weekly meal prep or picking out the centerpiece of your next celebration.
This delivery company offers a taste of exactly what has made Chicago one of the most storied hubs of high-quality meat production in the country. From dry aged USDA Prime steaks and American Wagyu to steak burgers, ribs, and surf and turf, you'll find something to please every palate.
For nearly 50 years, this family-run New Jersey operation has offered top-notch meats, fish, and poultry. All of their proteins are antibiotic-, steroid-, and added hormone-free, and they even offer plant-based meat substitutes so you can stock up for the whole family, no matter their diet.
If you've been wondering what all the fuss is about with Japanese Kobe and Wagyu, this is the place to find out. There's no better place online to snap up some highly coveted A5-grade Japanese Kobe beef as well as decadent American and Japanese Wagyu, cuts of prime angus, grass-fed beef, heritage breed Kurobuta pork, and Wagyu blend burgers that will turn your backyard barbecue into a five-star experience.
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While you can certainly get your fill of beef here, it's the specialty meat options that allow this gourmet delivery service to shine. Think: rabbit, venison, milk-fed pork, capon, squab, and even whole pigs. Don't skimp on their prepared options, either; D'Artagnan features plenty of luxe charcuterie, foie gras, and high-end pantry staples.
Based in the Bronx, this third-generation family meat processor and distributor previously only provided their meticulously sourced, hand-selected, hand-cut beef, pork, lamb, veal, poultry, and game meats to the pros, but now you can order their restaurant-quality proteins right to your door so you can show off your inner chef.
You can shop by cut of meat or by farm with this delivery service, which works with independent farms and ranches to source the best grass-fed beef, pork, chicken, lamb, and even bison.
If you're looking to bring a full restaurant experience home, this Michelin starred NYC favorite has you covered with selections from their in-house dry aged beef. While you can get selections like their 45+ day dry aged ribeyes to standalone, they also offer meal sets to bring a whole dinner together, like their The Original Butcher's Feast which includes Prime Hanger Steak, Dry-Aged Ribeye, their American Wagyu "Cote" Steak, and Marinated Galbi plus beef fat for cooking, pickled veggies, Ssamjang Sauce, Gastronome's Salt, and lettuce for wrapping.
Put together a restaurant-worthy meal from the comfort of your own kitchen with this one-stop-shop that offers delectable favorites like bacon-wrapped filet mignon, grillable brats, smoked baby back ribs, and ready-to-cook skillet meals, plus sides, sauces, desserts, and even wine.
Looking for a set-it-and-forget-it option for your meat shopping? Try this delivery service, which in addition to its a la carte choices for beef, pork, lamb, and chicken, also offers subscription boxes so you can get proteins delivered to your door on a regular basis, no grocery list required.
More: The Tastiest Food Subscription Boxes to Cook, Snack, and Savor
Ethical and sustainable is the name of the game with Thrive Market's selection of meats and seafood, with beef that's exclusively grass-fed, pasture-raised pork, free-range organic chicken, and sustainably fished seafood.
This family-owned and-operated purveyor has been bringing top-quality, hand-selected cuts of beef and heritage breed pork to tables for more than half a century, making them a go-to when you want a seriously show-stopping protein for your holiday table, dinner party, or to make your average Tuesday night dinner anything but ordinary.
From sausages and gourmet burgers to stuffed pork loin, beef Wellington, and ready-made feasts, Harry & David is an ideal solution for the time-pressed meat lover. As an added bonus, their wide selection of meats, produce, and prepared foods make for perfect care-package fodder.
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Grass Roots Farmer's Cooperative
If you're serious about knowing where your food comes from, this Arkansas-based co-op delivers meats from small, family-run farms that work to ensure premium quality, and even lets you track their products from farm to plate, so you can feel good about what you're putting on your plate.
New Yorkers will instantly recognize the LaFrieda name from the menus of top restaurants around the city, but you don't need to live in the Big Apple to get a taste of this superstar beef; many of the butcher's top cuts like filet mignon, showstopping tomahawk steaks, and their famous burgers are now also available to order online.
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